Mimosa with a Twist: Orange & Naartjie Edition
Nothing says relaxed and stylish quite like a mimosa. It’s the drink that works for slow brunches, celebrations, and those moments when you just want something light and bubbly. But why stick to plain old orange juice when you can mix things up?
This Orange & Naartjie Mimosa brings a fresh local twist, blending sweet naartjie juice with classic citrus flavors. It’s bright, refreshing, and ridiculously easy to make.
The Perfect Glass for the Pour
A mimosa is all about bubbles, and the right glass makes them last longer and look even more stunning. The Poiema Coupe Glass is the ultimate choice for this citrusy delight. Its wide, shallow bowl lets the aromas open up beautifully while keeping the effervescence just right. Whether you’re hosting brunch or toasting to the good life, this glass adds that extra touch of effortless elegance.
What You’ll Need
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1 bottle of Graham Beck Brut MCC (or another dry sparkling white wine you love)
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1 cup fresh orange juice
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1 cup fresh naartjie juice
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Naartjie slices or orange zest for garnish
How to Make It
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Chill your glasses—a cold mimosa just hits different.
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Pour the juice—equal parts fresh orange and naartjie juice, about one-third of the way up.
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Top with bubbly—gently pour the Graham Beck Brut MCC over the juice and let the fizz do its thing.
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Garnish & serve—a thin naartjie slice or a twist of orange zest makes it look as good as it tastes.
What to Pair It With
This mimosa goes hand in hand with light, flavorful food. Think smoked salmon on toast, buttery croissants, or a classic eggs benedict. It’s also a great excuse to gather your people for a long, lazy brunch.
Bottoms Up!
If you’re looking for a drink that’s easygoing but still a little fancy, this is it. Bright, bubbly, and full of citrus goodness—it’s the perfect way to start (or keep) the good times rolling 🍸